About Kolonne Null
Kolonne Null, established in 2018 in Berlin, Germany, is a pioneer in crafting premium non-alcoholic wines. Founded by Philipp Rößle, an artist with a deep appreciation for winemaking as an art form, the company collaborates with award-winning family wineries across Europe to produce high-quality, alcohol-free wines that retain the authentic characteristics of traditional wines.
Sustainability at Kolonne Null
Kolonne Null is committed to sustainable practices throughout their production process. They adopt a holistic approach, emphasizing sustainable packaging, transparent partnerships, and environmentally friendly production methods. Their mission includes preserving the natural environment for future generations by implementing eco-friendly practices in vineyard management and bottling, promoting biodiversity, minimizing environmental footprints, and utilizing renewable energy sources.
Signature Alcoholic Wines
As a producer dedicated exclusively to non-alcoholic wines, Kolonne Null does not offer alcoholic wine varieties. Their focus is on delivering premium alcohol-free alternatives that mirror the complexity and enjoyment of traditional wines.
Why did Kolonne Null start making non-alcoholic wine?
Kolonne Null was founded to address the lack of high-quality non-alcoholic wine options in the market. The founders recognized a growing demand for sophisticated, alcohol-free beverages that allow individuals to enjoy the wine experience without alcohol. Their goal is to challenge traditional norms and provide inclusive alternatives for wine enthusiasts seeking mindful consumption choices.
How does Kolonne Null produce their non-alcoholic wine?
Kolonne Null employs a meticulous production process to craft their non-alcoholic wines:
- Selection: Collaborating with esteemed family wineries, they select traditionally pressed, high-quality vintage wines known for their aromatic profiles.
- De-alcoholization: Utilizing vacuum distillation, they gently remove alcohol at approximately 30°C, preserving the wine's structure and natural aromas.
- Aroma Recovery: Immediately after de-alcoholization, natural wine aromas are recaptured to maintain the wine's diverse character and style.
- Refinement: To compensate for any loss of sweetness during de-alcoholization, a subtle amount of natural sugars is added. For sparkling varieties, carbon dioxide is introduced to achieve effervescence.
This comprehensive process ensures that Kolonne Null's non-alcoholic wines offer a genuine and enjoyable wine experience, closely mirroring their alcoholic counterparts.