Information

Region
Costers del Segre
Country
Spain
Climate
Continental
Soil
Calcareous-sand
Full Address
Passeig Manuel Raventós i Domènech, s/n, 25111 Raimat, Lleida, Spain
Website
https://www.15bodegas.com/raimat
Founded In
1914
Age of Estate
Over 100 years
Varieties of Grapes
Chardonnay, Albariño, Garnacha Blanca, Cabernet Sauvignon, Garnacha Tinta, Tempranillo, Pinot Noir
Awards
Not publicly available
Tasting at the Property
Yes
Accommodation at Property
No

About Raimat

Founded in 1914 by Manuel Raventós i Domènech, Raimat transformed arid lands in Lleida into one of Europe's largest vineyard estates, now encompassing 3,000 hectares. This visionary endeavor not only revitalized the region but also led to the creation of a self-sustaining community complete with homes, a church, and a school. Raimat's pioneering spirit has cemented its reputation as a leader in sustainable viticulture and winemaking innovation.

Sustainability at Raimat

Raimat is committed to environmental stewardship, with 100% of its vineyards certified as organic. The winery employs regenerative agriculture practices, such as mulching with plant material to reduce water evaporation and enhance soil health. Vegetative covers are also used to prevent erosion and improve rainwater infiltration. Additionally, Raimat utilizes renewable energy sources, including a 200 kW photovoltaic solar panel installation and a biomass combustion boiler, to minimize its carbon footprint.

Signature Alcoholic Wines

Raimat's portfolio features a range of esteemed wines, including the iconic Raimat Abadia, first produced in 1978. This blend of Cabernet Sauvignon and Tempranillo reflects the winery's dedication to quality and tradition. Other notable offerings include the Raimat Chardonnay, celebrated for its aromatic complexity, and the Vol d’Ànima range, which showcases the unique character of the Costers del Segre region.

Why did Raimat start making non-alcoholic wine?

In response to a growing consumer demand for non-alcoholic options, Raimat introduced its first non-alcoholic wines, Raimat Zero Blanco and Raimat Zero Rosado, in October 2024. This initiative aligns with the winery's commitment to innovation and inclusivity, offering alternatives for those who prefer or require beverages without alcohol.

How does Raimat produce their non-alcoholic wine?

Raimat Zero wines are crafted using traditional fermentation and vinification processes. After vinification, an innovative distillation method is employed to remove the alcohol while preserving the wine's original aromatic components. This technique reduces the alcohol content to less than 0.5%, allowing the wines to be classified as non-alcoholic without compromising their texture, flavor, or aroma.

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Raimat Non-Alcoholic Wine

Raimat Zero Blanco

White }
from €9.00
Raimat Zero Blanco by Codorníu is a refreshing non-alcoholic wine that exudes bright, citrus-forward aromas complemented by subtle floral notes. Its palate is crisp and clean, offering a harmonious balance of green apple, pear, and a hint of tropical fruit. The light, zesty finish makes it an inviting choice for warm days or casual gatherings. Online reviews highlight Raimat Zero Blanco’s appeal as a versatile, alcohol-free wine suitable for a variety of occasions. Many reviewers appreciate its fresh, fruity character and its ability to pair well with light meals such as salads, seafood, and vegetarian dishes. While some mention a slightly sweeter profile than expected, its overall crispness and accessibility make it a popular choice among those seeking a sophisticated, non-alcoholic alternative.

Raimat Zero Rosado

Rosé }
from €9.00
Raimat Zero Rosado is a vibrant, salmon-pink wine crafted from Merlot, Cabernet Sauvignon, and Grenache grapes. It greets the senses with enticing aromas of fresh strawberries and stone fruits, underpinned by delicate floral nuances. On the palate, it offers a harmonious balance, delivering an elegant and subtle finish with a refreshing aftertaste of ripe fruit. Online reviews appreciate Raimat Zero Rosado's fresh and fruity profile, noting its suitability for various occasions. Many commend its ability to pair well with dishes like fish, white meats, and vegetable-based meals, highlighting its versatility and appeal to those seeking a non-alcoholic wine option.