About Oddbird
Oddbird was founded in 2013 by Moa Gürbüzer, a Swedish social worker with over two decades of experience in family therapy. Witnessing the negative impacts of alcohol on individuals and families, she sought to revolutionize the drinking culture by offering high-quality, non-alcoholic wines. Her mission was to create an inclusive social environment where everyone can enjoy the sophistication of wine without the effects of alcohol. Collaborating with traditional vineyards in France and Italy, Oddbird combines heritage winemaking techniques with innovative de-alcoholization processes to produce wines that mirror their alcoholic counterparts in taste and aroma.
Sustainability
Oddbird is committed to sustainability by partnering with vineyards that practice environmentally friendly farming methods. They focus on responsible sourcing and aim to reduce their environmental footprint throughout the production process. By promoting non-alcoholic wines, Oddbird also contributes to social sustainability by encouraging healthier lifestyle choices and reducing the societal issues associated with alcohol consumption.
Signature Alcoholic Wines
As a producer dedicated exclusively to non-alcoholic wines, Oddbird does not offer any alcoholic varieties. Their expertise lies in creating premium de-alcoholized wines that retain the complexity and depth of traditional wines, providing a sophisticated alternative for those who prefer or require non-alcoholic options.
Why did they start making non alcoholic wine?
The inspiration behind Oddbird's non-alcoholic wines stems from a desire to offer inclusive beverages that cater to diverse lifestyles and preferences. Recognizing that many individuals wish to reduce or eliminate alcohol intake without sacrificing social experiences or taste, Oddbird aims to provide wines that uphold the authenticity of traditional winemaking. Their products enable people to enjoy convivial moments without the health and safety concerns associated with alcohol.
How do they produce their non alcoholic wine?
Oddbird's non-alcoholic wines are crafted using traditional winemaking methods, starting with the careful fermentation of selected grapes to develop full-bodied flavors. The alcohol is then gently removed through a specialized de-alcoholization process designed to preserve the wine's natural aromas and taste profiles. This technique ensures that the final product maintains the character and complexity of the original wine, offering an authentic wine experience without the alcohol content.