About Freixenet

Freixenet, established in 1914 in Sant Sadurní d'Anoia, Catalonia, Spain, is a renowned producer of Cava and other sparkling wines. The winery's origins trace back to the union of two wine-making families: the Ferrer family, owners of La Freixeneda estate since the 12th century, and the Sala family, founders of Casa Sala in 1861. The marriage of Pedro Ferrer Bosch and Dolores Sala Vivé laid the foundation for Freixenet's legacy. Over the decades, Freixenet has grown into one of the world's leading producers of traditional method sparkling wines, known for its commitment to quality and innovation. :contentReference[oaicite:0]{index=0}

Sustainability at Freixenet

Freixenet is dedicated to sustainable practices in its wine production. In January 2024, the winery obtained the Sustainable Wineries for Climate Protection (SWfCP) certification, developed by the Spanish Wine Federation. This certification evaluates environmental, social, economic, and governance sustainability, reflecting Freixenet's commitment to high standards in Cava production. The winery implements measures to reduce its environmental footprint, including energy efficiency, waste reduction, and responsible water usage. :contentReference[oaicite:1]{index=1}

Signature Alcoholic Wines

Freixenet offers a diverse portfolio of sparkling wines, with its most iconic products being "Carta Nevada," introduced in 1941, and "Cordon Negro," launched in 1974. These Cavas are crafted using traditional methods, primarily utilizing indigenous grape varieties such as Macabeo, Parellada, and Xarel·lo. The winery has also expanded its range to include Prosecco, leveraging its expertise in sparkling wine production to offer a variety of styles that cater to global palates. :contentReference[oaicite:2]{index=2}

Why did Freixenet start making non-alcoholic wine?

Recognizing the growing demand for health-conscious and inclusive beverage options, Freixenet expanded its portfolio to include non-alcoholic sparkling wines. This initiative aligns with the company's mission to help the world celebrate life's moments by providing high-quality products that cater to diverse consumer preferences, including those who choose to avoid alcohol. :contentReference[oaicite:3]{index=3}

How does Freixenet produce their non-alcoholic wine?

Freixenet's non-alcoholic sparkling wines are produced by first crafting a traditional wine through fermentation. The alcohol is then gently removed using vacuum distillation at low temperatures, a method that preserves the wine's original flavors and aromas. This process ensures that the final product maintains the characteristic profile of the wine, offering consumers a delightful non-alcoholic alternative. :contentReference[oaicite:4]{index=4}