About Elivo
Elivo was founded by Ramón Bodennlle in 2008 with the goal of creating high-quality, non-alcoholic wines that maintain the essence of traditional Spanish wines. Recognized as a pioneer in Spain’s non-alcoholic wine sector, Elivo, produced by MERCANTIA DESARROLLOS ALIMENTARIOS SL, has developed a range of de-alcoholized wines that reflect the diversity and character of Spanish terroir. The company originally launched with the Raisin Dor brand, which evolved into the current Elivo Zero Zero line to meet growing demand for alcohol-free options. Today, Elivo’s offerings include Zero Zero Deluxe and Cardio Zero wines, known for their balanced structure and nuanced flavors. These wines are crafted using traditional winemaking techniques followed by a careful de-alcoholization process, preserving the original flavors and aromas of each varietal. Elivo continues to be a leader in non-alcoholic wines, blending tradition with innovation to cater to health-conscious consumers worldwide.
Sustainability
Elivo emphasizes sustainable practices, sourcing grapes from family-owned vineyards in Galicia. The wines are certified Halal and vegan, containing no artificial additives. Eco-friendly production methods are employed, with the wines being low in sugar and produced without preservatives.
Signature Alcoholic Wines
Not applicable, as Elivo exclusively produces non-alcoholic wines
Why did they start making non alcoholic wine?
Elivo was created to provide an alcohol-free alternative that retains the structure and flavor complexity of traditional wines. Founder Ramón Bodennlle identified a gap in the market for premium non-alcoholic wines and set out to develop products that would meet the needs of health-conscious consumers while upholding Spanish winemaking heritage. By offering Zero Zero wines, Elivo provides a sophisticated option that resonates with both traditional wine enthusiasts and those seeking alcohol-free choices. With a mission to promote wellness and inclusivity, Elivo continues to expand its line of non-alcoholic wines, enhancing the experience of social gatherings and everyday meals for a global audience.
How do they produce their non alcoholic wine?
Elivo’s process begins with traditional winemaking, followed by de-alcoholization through a high-pressure, low-temperature distillation method. This technique vaporizes the ethanol while retaining the wine’s natural flavors and structure. The resulting product is then carefully filtered and bottled to ensure purity and freshness.