About Codorníu
Codorníu’s heritage dates back to 1551, making it one of the oldest wine-producing dynasties in the world. Originating in the Penedès region of Catalonia, Spain, the winery’s story is intertwined with centuries-old traditions passed down through generations of the Codorníu and Raventós families. In 1872, Josep Raventós Fatjó pioneered the production of cava in Spain using the méthode traditionnelle, setting a standard for excellence that endures today. While Codorníu is best known for its historic role in sparkling wine, the company’s portfolio and family of wineries have expanded to encompass a diverse range of both still and sparkling wines, reflecting a long-standing commitment to quality, innovation, and authenticity.
Sustainability at Codorníu
At Codorníu, sustainability is at the heart of every decision. The winery invests in ecological vineyard management, efficient irrigation, and the protection of local biodiversity. With solar panel installations, reduced water usage, and ongoing research into organic and regenerative farming practices, Codorníu demonstrates its dedication to mitigating environmental impact. Its Raimat winery, part of the Codorníu Raventós family, is a benchmark in sustainable viticulture, championing biodiversity and energy efficiency. Both Codorníu and Raimat are recognized for their sustainability credentials, including the Wineries for Climate Protection Certification, ensuring future generations can enjoy their wines with a clear conscience.
Signature Alcoholic Wines
Codorníu’s signature offerings extend beyond cava to include a broad range of wines that showcase the richness of the Spanish terroir. While internationally acclaimed cavas like the “Anna de Codorníu” line highlight the winery’s sparkling heritage, the portfolio also encompasses still wines from Raimat, located in the Costers del Segre region of Catalonia. Raimat’s wines—crafted from varieties like Chardonnay, Cabernet Sauvignon, and Pinot Noir—are celebrated for their character, elegance, and reflection of a unique microclimate. This expansive portfolio demonstrates Codorníu’s commitment to quality and versatility, appealing to a wide spectrum of wine enthusiasts.
Why did Codorníu start making non alcoholic wine?
As consumer tastes evolve, Codorníu recognized the growing demand for flavorful, refined alternatives to traditional wines. This led to the creation of non-alcoholic options that cater to those seeking mindful consumption without sacrificing quality or enjoyment. In addition to their celebrated cavas, Codorníu’s offerings now include Raimat Zero White and Raimat Zero Rosé—alcohol-free wines designed for those who appreciate the sensory experience of wine but prefer to limit or avoid alcohol. By embracing these new preferences, Codorníu remains inclusive, forward-thinking, and responsive to the needs of modern wine lovers.
How do Codorníu produce their non alcoholic wine?
To create their non-alcoholic wines, Codorníu and Raimat first craft a high-quality base wine from carefully selected grapes. Once the wine attains its intended aroma, flavor, and structure, the alcohol is gently removed using advanced dealcoholization techniques such as vacuum distillation or spinning cone technology. These low-temperature methods help preserve delicate fruit notes, floral aromatics, and subtle complexity. The result is Raimat Zero White and Raimat Zero Rosé—sophisticated, alcohol-free options that reflect Codorníu’s dedication to excellence, allowing consumers to enjoy the essence of fine wine without the alcohol.
