About Château La Coste
Château La Coste is situated in the rolling hills of Provence, near Aix-en-Provence, on an estate that dates back centuries. Although it was revitalized in the early 2000s, the property carries a deep connection to the region’s winemaking traditions. Founded by Irish entrepreneur Paddy McKillen, Château La Coste unites art, architecture, and viticulture to create a unique experience that blends cultural discovery with the art of crafting exceptional wines.
Sustainability at Château La Coste
The winery is committed to organic and biodynamic farming practices, ensuring that each vine is nurtured in harmony with nature. By focusing on minimal intervention, Château La Coste preserves the integrity of the soil and local ecosystems. Their vineyards are certified organic, reflecting a deep respect for the environment and a long-term commitment to sustainable agriculture.
Signature Alcoholic Wines
Known for its Provence rosé, Château La Coste produces a portfolio of acclaimed wines that also includes crisp whites and velvety reds. The rosés showcase classic Provençal qualities with notes of fresh berries and aromatic herbs, while their white wines emphasize bright citrus and floral character. In their red offerings, you’ll find smooth tannins and rich fruit flavors, all of which highlight the region’s terroir and meticulous winemaking approach.
Why did Château La Coste start making non alcoholic wine?
In response to a growing demand for inclusive beverage options, Château La Coste sought to offer a sophisticated alternative for those who prefer not to drink alcohol. By creating non-alcoholic wines, they cater to a broader audience while maintaining their commitment to quality, flavor, and the expressive spirit of Provence. This initiative also reflects their belief in providing a welcoming experience for all guests, regardless of their drinking preferences.
How do Château La Coste produce their non alcoholic wine?
To retain the authentic essence of Provence while removing the alcohol, Château La Coste typically employs a gentle dealcoholization process, such as vacuum distillation, after crafting a traditional wine. This method preserves delicate aromas and flavors by operating at lower temperatures, thus maintaining the fruity and floral characteristics for which the region is famous. The result is a refined beverage that delivers the hallmark notes of Château La Coste’s vineyards, without the alcohol content.
