About Pierre Chavin
Pierre Chavin was founded by Mathilde Boulachin, who had a vision of creating wines that offered elegance and quality without alcohol. Located in the heart of the Languedoc-Roussillon region, Pierre Chavin produces de-alcoholized wines that capture the spirit of traditional French winemaking while catering to a health-conscious audience. Chavin’s commitment to quality has set it apart as a pioneer in the non-alcoholic wine market. Boulachin’s background in enology and passion for wine led her to explore innovative methods that would allow consumers to enjoy the taste of wine without alcohol. Her dedication to producing flavorful, high-quality non-alcoholic wines has earned Pierre Chavin recognition both in France and internationally, establishing the winery as a leader in this unique sector.
Sustainability
Pierre Chavin is committed to sustainable practices, utilizing organic viticulture and eco-friendly production methods. They source grapes from vineyards that follow organic practices, minimizing the use of chemicals and promoting biodiversity in the vineyards. In addition, Pierre Chavin emphasizes eco-packaging, using recyclable materials and reducing carbon emissions in their production processes. The winery’s approach to sustainability aligns with its dedication to offering a product that is both ethically and environmentally responsible, meeting the expectations of their conscious consumers.
Signature Alcoholic Wines
Pierre Chavin Perle Blanc, Grenache
Why did they start making non alcoholic wine?
Pierre Chavin recognized the global shift towards wellness and mindful consumption. By developing non-alcoholic wines, Chavin aims to provide an authentic wine experience to consumers who prefer to avoid alcohol. This decision reflects the winery's commitment to inclusivity and innovation, allowing a broader audience to enjoy their wines without compromising on flavor. Chavin’s non-alcoholic range caters to various occasions, from social gatherings to quiet evenings, providing a sophisticated alternative for those seeking balance. This emphasis on health-conscious living and inclusivity has been at the heart of Chavin’s mission, making them a trusted name among non-alcoholic wine lovers worldwide.
How do they produce their non alcoholic wine?
Pierre Chavin uses a vacuum distillation process at low temperatures to remove alcohol while preserving the wine's delicate flavors and aromas. This method allows the winery to maintain the authentic taste and structure of the wine, providing a full-flavored non-alcoholic option for discerning wine lovers.