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Pierre Chavin ÔPIA Chardonnay Sparkling White

Pierre Chavin ÔPIA Chardonnay Sparkling White offers a delightful and refreshing taste that's perfect for any celebration. With crisp apple and pear notes accompanied by a touch of citrus zest, this sparkling white wine is light and smooth. Its gentle bubbles make it a fun and vibrant choice, whether you're toasting a special moment or simply enjoying a quiet evening. Easy to drink and approachable, it’s a great introduction to the world of sparkling wines.

Online reviews highlight the wine’s appeal as a non-alcoholic option that doesn’t compromise on quality. Many appreciate its clean, fresh flavor and natural effervescence. While some reviewers note that it’s a bit sweeter than expected for a Chardonnay, others praise its ability to pair well with light appetizers and desserts. Overall, it has earned a reputation as an enjoyable, versatile sparkling wine that’s perfect for those looking for a sophisticated yet accessible beverage.

Temperature
  • Serve chilled
Sensory properties
  • Aroma: White flowers, green apple, white pear, citrus, buttery notes
  • Color: Pale yellow with silvery reflections
  • Sweetness: Dry
Occasion Pairing

Where to buy

from

€11.00

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Wellness Information

General
0.0% ABV
Ingredients
Organic Chardonnay grape juice, Carbon dioxide, Natural flavors
Calories per 100 ml
19
Protein
0
Fat
0
Carbs
4.5
Sugar
4.5
Sodium
0

Vegetarian dishes that go well with this non-alcoholic wine

This alcohol free Sparkling White wine from France would be a good match with these vegetarian dishes.

Search for wines by Salads Grilled vegetables Risottos

  • Grilled Portobello with Blue Cheese
  • Lemon Asparagus Risotto
  • Caprese Salad with Balsamic Glaze

Pierre Chavin, France

Winery History

Pierre Chavin was founded by Mathilde Boulachin, who had a vision of creating wines that offered elegance and quality without alcohol. Located in the heart of the Languedoc-Roussillon region, Pierre Chavin produces de-alcoholized wines that capture the spirit of traditional French winemaking while catering to a health-conscious audience....

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