Pierre Chavin Pierre Zero Chardonnay Sparkling White
Pierre Chavin Pierre Zero Chardonnay Sparkling White
Pierre Chavin Pierre Zero Chardonnay Sparkling White is a refreshing and lively drink that brings the fun of sparkling wine without the alcohol. Its crisp bubbles carry light flavors of apple, pear, and a hint of citrus, making it feel bright and fruity. With its balanced sweetness, it’s perfect for celebrations or simply sipping with friends. If you’re looking for a sparkling drink to add some sparkle to your day, this is a fantastic choice.
Online reviews highlight the wine's appeal as an alcohol-free alternative for people who enjoy sparkling beverages. Many appreciate its fruity taste and the authenticity it offers compared to traditional sparkling wines. While some note it might be slightly sweeter than expected, most agree it’s a great choice for anyone avoiding alcohol or seeking a non-alcoholic celebratory drink. Its elegant packaging also adds to the overall experience.
Temperature
- Serve chilled
Sensory properties
- Aroma: Tropical fruits, peaches, lychees, and flowers
- Color: Pale yellow with brilliant reflections
- Sweetness: Dry
Occasion Pairing
Where to buy
from
€17.00
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Wellness Information
- General
- 0.0% ABV, Contains Sulfites
- Ingredients
- dealcoholized chardonnay, grape juice, oak wood extract, natural aromas, citric acid, carbon dioxide
- Calories per 100 ml
- 27
- Protein
- 0
- Fat
- 0
- Carbs
- 7
- Sugar
- 7
- Sodium
- 0
Vegetarian dishes that go well with this non-alcoholic wine
This alcohol free Sparkling White wine from France would be a good match with these vegetarian dishes.
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Grilled Asparagus with Lemon Zest
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Lemon Asparagus Risotto
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Caprese Salad with Balsamic Glaze
Pierre Chavin, France
Winery History
Pierre Chavin was founded by Mathilde Boulachin, who had a vision of creating wines that offered elegance and quality without alcohol. Located in the heart of the Languedoc-Roussillon region, Pierre Chavin produces de-alcoholized wines that capture the spirit of traditional French winemaking while catering to a health-conscious audience....
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