About Sinzero
Sinzero emerged in response to a rising demand for non-alcoholic wine in Chile and internationally. The winery is rooted in the renowned Maipo Valley, a prime area for viticulture in Chile. As one of the early producers of non-alcoholic wine in the country, Sinzero focuses on blending tradition with innovation, honoring Chile’s winemaking heritage while adopting modern practices that allow them to cater to a diverse and expanding market of non-alcoholic wine drinkers. Their mission is to bring the joys of wine to everyone, regardless of dietary or lifestyle preferences. Sinzero's wines appeal to a wide audience by combining traditional Chilean winemaking techniques with a meticulous de-alcoholization process that respects the natural flavors of the region's grapes. Sinzero is dedicated to creating premium, sophisticated wines for those who appreciate the flavors of Chile but prefer a non-alcoholic option, making it a brand that bridges cultural and lifestyle differences in wine appreciation.
Sustainability
Sinzero is dedicated to sustainable practices in both winemaking and environmental impact. By sourcing their grapes locally in Chile’s Maipo Valley, they reduce transportation emissions and support local agriculture. Their de-alcoholization technique, a spinning cone method, is a low-energy process that separates alcohol at lower temperatures, preserving the wine’s flavor and minimizing resource use. In addition to their energy-efficient production methods, Sinzero emphasizes transparency in labeling and product sourcing. They work closely with Chilean vineyards to ensure quality and maintain sustainable practices in farming and production, striving for minimal environmental impact while providing a product that meets the ethical standards of their diverse consumer base.
Signature Alcoholic Wines
N/A - Specializes in non-alcoholic wines
Why did they start making non alcoholic wine?
Sinzero recognized a growing global demand for premium non-alcoholic options as consumers seek healthier lifestyles. The winery saw this as an opportunity to expand Chile’s traditional winemaking into new, inclusive markets, offering a sophisticated option for those avoiding alcohol due to health, lifestyle, or religious reasons. This reflects a broader shift in consumer preference towards low- and no-alcohol options that don’t compromise on taste. By creating non-alcoholic wines, Sinzero aims to bridge the gap between traditional wine culture and modern lifestyle needs. Their mission is to make the wine experience accessible to a broader audience, catering to those who want to partake in social traditions without consuming alcohol. This focus on inclusivity and quality makes Sinzero an industry leader in the non-alcoholic wine market.
How do they produce their non alcoholic wine?
Sinzero uses a specialized spinning cone technology that separates the alcohol from the wine at low temperatures, preserving the wine's antioxidants, flavor, and color. This method ensures that Sinzero wines offer an authentic experience similar to alcoholic wines, retaining key sensory attributes.
