About McGuigan Wines
McGuigan Wines was established in Hunter Valley by Brian McGuigan, who continued his family's legacy in winemaking. With a strong commitment to quality, the winery has grown to become one of Australia’s most recognized names in wine, blending traditional practices with innovative techniques. Their passion for wine and family heritage are reflected in each bottle they produce. Over the years, McGuigan Wines has expanded internationally, bringing Australian wines to new markets. Despite their global presence, they maintain a close connection to their roots in Hunter Valley, focusing on producing wines that embody the unique characteristics of the region’s terroir.
Sustainability
McGuigan Wines is committed to environmental sustainability, employing various practices to reduce their ecological footprint. They minimize waste production and utilize renewable energy sources to power their operations. McGuigan also emphasizes responsible water management, a crucial aspect in Australia’s climate. The winery supports ethical practices throughout its production chain, working with local suppliers and advocating for fair labor practices. McGuigan’s approach to sustainability reflects their dedication to both the environment and the communities within Hunter Valley, ensuring that their wines are produced with respect for the land and people.
Signature Alcoholic Wines
McGuigan Black Label Shiraz, Bin Series Merlot
Why did they start making non alcoholic wine?
McGuigan identified a growing demand for high-quality, non-alcoholic wines as more consumers embraced mindful drinking. The winery sought to provide an option that would allow wine lovers to enjoy the full flavor and experience of wine without alcohol. Their non-alcoholic range is crafted to meet the needs of a health-conscious audience while preserving the quality McGuigan is known for. The decision to produce non-alcoholic wines reflects McGuigan’s commitment to innovation and inclusivity, offering a product that aligns with contemporary preferences. McGuigan’s non-alcoholic wines maintain the same attention to detail and craftsmanship as their traditional wines, ensuring that each glass offers a fulfilling experience.
How do they produce their non alcoholic wine?
McGuigan utilizes spinning cone technology to remove alcohol from their wines. This process involves separating the wine’s aromatic compounds and then removing the alcohol at low temperatures, which helps preserve the wine’s natural flavors and structure. The result is a non-alcoholic wine that delivers a full-bodied taste profile.