About French Bloom
French Bloom was founded by Maggie Frerejean-Taittinger and Constance Jablonski, combining their expertise in wine heritage and wellness to create a premium non-alcoholic sparkling wine. Maggie, from the renowned Taittinger Champagne family, brings generations of winemaking tradition, while Constance, an international model, contributes her passion for health and well-being. Together, they recognized a gap in the market for high-quality, non-alcoholic beverages that offer the same sophistication as traditional wines. French Bloom embodies a fusion of elegance and inclusivity, catering to those who seek a refined drinking experience without alcohol.
Sustainability
Committed to sustainability, French Bloom uses organic grapes sourced from carefully selected vineyards. The winery emphasizes environmentally friendly practices throughout its production process, aiming to minimize its ecological footprint. Packaging materials are chosen with sustainability in mind, aligning with the brand's dedication to responsible consumption and environmental stewardship.
Signature Alcoholic Wines
N/A (specializes in non-alcoholic wines)
Why did they start making non alcoholic wine?
French Bloom was created to offer a sophisticated non-alcoholic option for those who prefer to abstain from alcohol without compromising on taste or experience. Recognizing a growing demand for wellness-oriented products, the founders aimed to provide an inclusive beverage that aligns with modern lifestyles focused on health and mindful consumption. French Bloom allows consumers to partake in celebratory moments with a glass of elegant sparkling wine that complements their personal choices.
How do they produce their non alcoholic wine?
French Bloom utilizes a specialized dealcoholization process that gently removes alcohol from the wine while preserving its natural flavors and aromas. This method ensures that the wine maintains its structural integrity and taste profile. The result is a non-alcoholic sparkling wine that offers the complexity and enjoyment of traditional wines, allowing consumers to savor each sip without the effects of alcohol.
