About Fourth Wave

Fourth Wave Wine, established in 2009, is a family-owned Australian wine company that produces wines across six countries and distributes them globally. The company's name reflects its commitment to offering modern and affordable regional wines from Europe, South America, New Zealand, and Australia.

Sustainability at Fourth Wave

Fourth Wave Wine is dedicated to sustainability, exemplified by its innovative packaging solutions. In collaboration with Denomination, they introduced "Crate," the world's first label-less wine, reducing waste by eliminating paper labels, adhesives, and associated energy consumption. Additionally, their "Tread Softly" brand plants a native Australian tree for every six bottles sold, contributing to over one million trees planted since its 2019 launch.

Signature Alcoholic Wines

Fourth Wave Wine offers a diverse portfolio of alcoholic wines, including brands like Woods Crampton, Bleeding Heart, Take It To The Grave, and Elephant In The Room. These wines showcase the rich viticultural heritage of regions such as McLaren Vale, Barossa Valley, and Coonawarra, featuring varietals like Shiraz and Cabernet Sauvignon.

Why did Fourth Wave start making non-alcoholic wine?

Recognizing the growing demand for non-alcoholic options, particularly among younger consumers, Fourth Wave Wine expanded its portfolio to include alcohol-free wines. This initiative caters to health-conscious individuals seeking the experience of wine without the alcohol content.

How do Fourth Wave produce their non-alcoholic wine?

Fourth Wave Wine crafts its non-alcoholic wines by first producing traditional wine using high-quality grapes from premium, dry-grown South Australian vineyards. The alcohol is then gently removed using methods such as ultra-membrane filtration, preserving the wine's flavor and body. To enhance health benefits, grape seed extract, rich in antioxidants, is added during the winemaking process.