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Gnista Red Italian, Non-Alcoholic Wine Alternatives - Reviews & Buy Now
Gnista Red Italian, Non-Alcoholic Wine Alternatives - Reviews & Buy Now

Gnista Red Italian

Sour plum punch, cocoa twist, sage notes, and a clear red vibe.

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Red Italian by Gnista is a wine alternative produced in Skåne, Sweden. This beverage is crafted from hand-made extracts, European NFC juices, and a fermented base, rather than being a de-alcoholised red wine. The style is lighter compared to Italian counterparts, with a clear mid-garnet red appearance.

The taste profile features bright, well-lifted aromas of mint leaf, barley sugar, and cola. On the palate, it offers a smooth texture with refreshing acidity and integrated flavours of raspberry, cola, sweet herbs, ripe cherry, a touch of mint, and warming spiciness. The sweetness level is medium, with only a hint of sweetness present.

Dealcoholization Method
  • Not Applicable
Temperature
  • Serve moderately chilled
Sensory properties
  • Aroma: Sour plum, Cocoa, Sage
  • Color: Clear mid-garnet red
  • Sweetness: Medium
Occasion Pairing

Where to buy

from

€15.00

Europe

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Wellness Information

General
Ingredients
Juice NFC (sour cherry, grape, rhubarb), water, spices & fruit (oak, raisins, vin linh black pepper, wormwood), beet syrup, extracts made from vodka (licorice, habanero), sea salt, preservatives (potassium sorbate, sodium benzoate)
Calories per 100 ml
32
Protein
0.04
Carbs
7
Sugar
6.5
Sodium
0.06

Vegetarian dishes that go well with this non-alcoholic wine

This alcohol free Wine Alternatives wine from Sweden would be a good match with these vegetarian dishes.

Search for wines by Appetizers Grilled vegetables Pastas

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  • Goat Cheese Crostini
  • Ricotta Spinach Stuffed Shells

Gnista, Sweden

Winery History

Gnista (Gnista Spirits AB) was founded by Swedish entrepreneur Erika Ollén in 2019 with a simple but ambitious goal: to create sophisticated, adult non-alcoholic drinks that deliver the depth, intensity, and “bite” people expect from fine spirits and wine. Hand-crafted in small batches in Skåne (southern Sweden), Gnista grew from a culinary,...

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