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St. Regis Cabernet Sauvignon

Berry vibes, smooth finish.

St. Regis Cabernet Sauvignon is a smooth, non-alcoholic red wine made from 100% Cabernet Sauvignon grapes. It offers a rich and refreshing taste, with flavors of ripe black currant and cherry. You might also notice a slight hint of oak, adding a subtle warmth. The wine is easy to drink, making it perfect for anyone looking for a light yet satisfying option without the alcohol. Whether you’re having a casual meal or simply relaxing with friends, this wine pairs wonderfully with a variety of dishes, from pasta to grilled meats. It’s a great choice for those who want to enjoy the experience of wine without the effects of alcohol.

Online reviews of St. Regis Cabernet Sauvignon generally highlight its smooth and approachable flavor. Many appreciate that it delivers the familiar taste of red wine without any harshness, making it a good introduction to non-alcoholic wines. Some note that it’s a good alternative for those avoiding alcohol for personal or health reasons. However, a few reviewers mention that it may not have the depth of flavor found in traditional wines, but overall, it is praised for being a pleasant and enjoyable option for casual wine drinkers.

Temperature
  • Serve moderately chilled
Sensory properties
  • Aroma: Rich and complex with notes of black currant, cherry, and subtle hints of oak and spice
  • Color: Deep ruby red
  • Sweetness: Dry
Occasion Pairing

Where to buy

from

€10.00

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Wellness Information

General
0.0% ABV, Contains Sulfites
Ingredients
Water, dealcoholized wine, natural flavors
Calories per 100 ml
6
Protein
0
Fat
0
Carbs
1
Sugar
4
Sodium
0

Vegetarian dishes that go well with this non-alcoholic wine

This alcohol free Red wine from Spain would be a good match with these vegetarian dishes.

Search for wines by Quiches Grilled vegetables Pastas

  • Grilled Portobello with Blue Cheese
  • Lentil Shepherd's Pie
  • Caprese Salad with Balsamic Glaze

St. Regis, Spain

Winery History

St. Regis has established itself as a top brand in the non-alcoholic wine sector, utilizing a blend of Old World techniques and modern technology to create premium de-alcoholized wines. Produced with European grapes, these wines are fermented and aged before the alcohol is gently removed using a vacuum distillation method. This process...

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