Majolia Le Gamay
Majolia Le Gamay
Le Gamay by Majolia is a dealcoholized red wine produced in the Beaujolais region of France, made exclusively from the Gamay grape variety. This medium-sweet wine displays a light ruby red color and is characterized by an intensely fruity aroma, featuring notes of raspberry and wild strawberries.
On the palate, Le Gamay offers a supple and fresh profile, supported by fine tannins that contribute to its length. The wine is crafted to retain the richness and elegance typical of the Gamay grape while containing minimal alcohol.
Dealcoholization Method
- Vacuum Distillation
Temperature
- Serve at room temperature
Sensory properties
- Aroma: Raspberry, cherry
- Color: Ruby
- Sweetness: Medium
Occasion Pairing
Where to buy
from
€19.00
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Wellness Information
- General
- Contains Sulfites, Organic
- Ingredients
- Dealcoholized wine, grape must, arabic gum, preservative E242
- Calories per 100 ml
- 16
- Sugar
- 3
Vegetarian dishes that go well with this non-alcoholic wine
This alcohol free Red wine from France would be a good match with these vegetarian dishes.
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Spinach and Goat Cheese Quiche
-
Truffle Cream Pasta
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Caprese Salad with Balsamic Glaze
Majolia, France
Winery History
Majolia is a young and independent French brand, born from the desire to reinvent the wine experience without alcohol but with full emotion. Founded in Lyon, at the gates of the Beaujolais region, Majolia sources its Gamay grapes from vineyards and transforms them into a premium red wine that is later gently dealcoholized. At the crossroads of...
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