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Ariel Chardonnay

Fresh pear, apple, butterscotch, French oak

Ariel Chardonnay is a non-alcoholic white wine that’s crisp, refreshing, and easy to enjoy. It has bright flavors of green apple, citrus, and a little bit of tropical fruit like pineapple. The aroma is light and fruity, with a gentle hint of oak that adds a smooth touch without being too bold. It’s great chilled, whether you're having it with a meal or just sipping something nice and light. Even if you're not familiar with wine, this one is simple, clean, and totally approachable.

Online reviews of Ariel Chardonnay often mention its fresh, well-balanced flavor and how easy it is to drink. Some reviewers appreciate that it doesn't taste overly sweet and has a finish that feels closer to traditional Chardonnay. Others highlight that it's a solid option for social occasions or casual meals when you want something non-alcoholic that still feels grown-up. A few note that it's best served cold and pairs well with lighter foods like salads, grilled chicken, or seafood.

Temperature
  • Serve moderately chilled
Sensory properties
  • Aroma: Pear, apple, butterscotch
  • Color: Deep golden
  • Sweetness: Dry
Occasion Pairing

Where to buy

from

€9.00

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Wellness Information

General
0.0% ABV, Contains Sulfites
Ingredients
Chardonnay grapes
Calories per 100 ml
45
Protein
0
Fat
0
Carbs
5
Sugar
1.9
Sodium
0.1

Vegetarian dishes that go well with this non-alcoholic wine

This alcohol free White wine from USA would be a good match with these vegetarian dishes.

Search for wines by Risottos Grilled vegetables Pastas

  • Ricotta Spinach Stuffed Shells
  • Grilled Asparagus with Lemon Zest
  • Creamy Truffle Risotto

Ariel, USA

Winery History

Ariel Vineyards was established in 1985 and is owned by J. Lohr Vineyards, a well-known name in California winemaking. The winery was a pioneer in the production of non-alcoholic wines in the U.S., and it has remained a leader in this niche market. With access to J. Lohr's vast vineyards and winemaking expertise, Ariel has perfected the art of...

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