Founded in 1988 by Christian Wölffer, Wölffer Estate Vineyard is a family-owned winery located in Sagaponack, New York. The estate spans approximately 170 acres, including 55 acres of sustainably farmed vineyards. Under the leadership of siblings Joey and Marc Wölffer, along with winemaker and partner Roman Roth, the winery has become renowned for its elegant, food-friendly wines that reflect the unique terroir of Long Island.

Sustainability at Wölffer Estate

Wölffer Estate is committed to sustainable farming practices and has been certified by Long Island Sustainable Winegrowing for multiple consecutive years. Their approach includes improving biodiversity, reducing the use of herbicides through mulching, employing organic fertilizers, and minimizing spraying by targeting only specific hotspots. These efforts ensure the health of their vineyards and the surrounding ecosystem.

Signature Alcoholic Wines

Specializing in Bordeaux-style wines and iconic rosés, Wölffer Estate produces a diverse range of varietals, including Merlot, Chardonnay, Cabernet Franc, and Cabernet Sauvignon. Their flagship wine, "The Grapes of Roth" Merlot, showcases the estate's dedication to quality and longevity, with the 2017 vintage aged for 20 months in French oak barrels.

Why did Wölffer Estate start making non-alcoholic wine?

Recognizing a growing demand for sophisticated non-alcoholic beverages, Wölffer Estate introduced products like the "Petit Rosé Verjus" to cater to consumers seeking alcohol-free alternatives without compromising on taste and experience. This initiative reflects their commitment to inclusivity and innovation in the beverage industry.

How does Wölffer Estate produce their non-alcoholic wine?

Wölffer Estate employs a vacuum rectification process to gently remove alcohol from their wines, preserving the original flavors and aromas. For products like the "Petit Rosé Verjus," unripe grapes are harvested early, pressed, and the juice is cold-stabilized and filtered to maintain freshness and balance. This meticulous approach ensures a high-quality, non-alcoholic beverage that embodies the essence of traditional wine.