About Sovi

Sovi was founded by husband-and-wife team Julia and Alex Littauer, who bring over 25 years of combined wine industry experience to their venture. Their mission is to craft exceptional non-alcoholic wines that support a balanced lifestyle, rejecting industry-standard methods of mass-producing mediocre alternatives. :contentReference[oaicite:0]{index=0}

Sustainability at Sovi

Sovi is committed to sustainability as a core value. They use only certified sustainably grown grapes, sourced directly from growers, and their canned wine format offers an eco-friendly alternative to traditional glass bottles. Additionally, Sovi is a member of 1% for the Planet, pledging to donate 1% of their annual gross revenue to environmental non-profits. :contentReference[oaicite:1]{index=1}

Signature Alcoholic Wines

Sovi specializes exclusively in non-alcoholic wines and does not produce alcoholic varieties. Their offerings include a Sparkling Rosé made from 100% Tempranillo grapes, a Red Blend featuring Tempranillo, Pinot Noir, and Petite Sirah, and a Sparkling White composed of Chenin Blanc, Pinot Gris, and Gewürztraminer. :contentReference[oaicite:2]{index=2}

Why did Sovi start making non-alcoholic wine?

The founders of Sovi identified a gap in the market for high-quality non-alcoholic wines. They were inspired by the success of non-alcoholic beers and sought to create a non-alcoholic wine that did not compromise on taste or ritual, catering to those seeking a balanced lifestyle. :contentReference[oaicite:3]{index=3}

How does Sovi produce their non-alcoholic wine?

Sovi starts by sourcing grapes from certified sustainable vineyards. The wine is fermented in stainless steel and partially aged in oak. To remove the alcohol, Sovi employs vacuum distillation, a method that gently extracts alcohol at low temperatures, preserving the wine's delicate aromas and flavors. The result is a non-alcoholic wine that maintains the complexity and character of traditional wines. :contentReference[oaicite:4]{index=4}