About Familia Torres
Familia Torres has a legacy that spans five generations, deeply rooted in the rich viticultural traditions of Spain. Established in 1870, the winery has grown from a small family operation to one of Spain's most renowned names in wine. The Torres family is dedicated to creating wines that celebrate Spanish terroir and heritage, blending traditional techniques with modern innovation. Today, Torres is known worldwide for its commitment to quality and its respect for the land. The family's passion for winemaking and cultural preservation has been passed down through generations, ensuring that Torres wines continue to reflect the unique character of Spanish vineyards. This long-standing dedication to excellence has made Familia Torres an iconic name in the global wine industry.
Sustainability
Torres Winery is a pioneer in sustainable winemaking, implementing eco-friendly practices across their operations. The winery uses solar energy and has invested in wind power and biomass to reduce their carbon footprint significantly. They are dedicated to preserving the environment by practicing organic viticulture and reducing water usage throughout the production process. In addition to their environmental efforts, Torres is committed to social responsibility. They support fair labor practices and community initiatives within the Penedès region, fostering positive relationships with local growers and suppliers. Through various reforestation projects and climate-focused programs, Torres demonstrates a deep commitment to both environmental and social sustainability.
Signature Alcoholic Wines
Mas La Plana, Sangre de Toro
Why did they start making non alcoholic wine?
Familia Torres recognized the growing trend of mindful drinking and the demand for high-quality non-alcoholic options. By developing non-alcoholic wines, Torres aims to make authentic Spanish wines accessible to a broader audience who may choose to abstain from alcohol. This decision reflects the family's dedication to inclusivity and innovation, as they strive to create wines that align with modern consumer preferences. Torres’ non-alcoholic range allows wine lovers to experience the distinctive flavors of Spanish wine without alcohol. The winery's commitment to maintaining the integrity and complexity of traditional wines ensures that their non-alcoholic options deliver a satisfying, true-to-form experience for those seeking a healthier, mindful lifestyle.
How do they produce their non alcoholic wine?
Torres uses a precise vacuum distillation process at low temperatures to remove alcohol while preserving the wine's flavors and aromas. This method allows Torres to maintain the structural integrity and unique qualities of each varietal, resulting in a non-alcoholic wine that mirrors the complexity and character of its traditional counterpart.