About Estoublon

Established in 1489, Château d'Estoublon is a historic estate nestled in the heart of the Alpilles massif in Provence, France. Spanning 300 hectares, the estate has been dedicated to the cultivation of vineyards and olive groves for centuries. The château's rich history includes ownership transitions from the de Grille family in the 15th century to the Schneider family in 1998, and more recently, acquisition by French entrepreneur Stéphane Courbit and the Prats family in 2020. :contentReference[oaicite:0]{index=0}

Sustainability at Estoublon

Château d'Estoublon is committed to sustainable and organic farming practices. For over two decades, the estate's vineyards have been cultivated organically, reflecting a dedication to environmental stewardship. The olive groves, producing renowned olive oils, are also managed with a focus on sustainability, ensuring the preservation of the land for future generations.

Signature Alcoholic Wines

The estate produces a variety of wines under the AOP Les Baux-de-Provence designation. Grape varieties include Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, Roussanne, and Marsanne. These wines are known for their aromatic profiles and structure, which authentically reflect the unique terroir of the Alpilles region.

Why did Estoublon start making non-alcoholic wine?

In response to evolving consumer preferences and a growing demand for sophisticated non-alcoholic beverages, Château d'Estoublon introduced "L'Excessive," an alcohol-free effervescent drink. This initiative allows consumers to enjoy the celebratory experience of fine beverages without alcohol, aligning with modern trends toward mindful consumption.

How does Estoublon produce their non-alcoholic wine?

While specific production methods for "L'Excessive" are not detailed publicly, creating high-quality non-alcoholic effervescent beverages typically involves carefully removing alcohol from the wine through processes such as vacuum distillation or reverse osmosis. These techniques preserve the wine's aromatic and flavor profiles, ensuring a product that maintains the essence of traditional wine without the alcohol content.