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Pierre Chavin Zéro Blanc de Blancs, Non-Alcoholic Sparkling White Wine - Reviews & Buy Now
Pierre Chavin Zéro Blanc de Blancs, Non-Alcoholic Sparkling White Wine - Reviews & Buy Now

Chavin Zéro Vin De France Blanc de Blancs

Crisp apple, juicy pear, citrus pop, golden glow.

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Chavin Zéro Vin De France Blanc de Blancs from Pierre Chavin is a dry, alcohol-free sparkling white wine produced in the Sud-Ouest region of France. Made exclusively from Chardonnay grapes, it displays a pale golden-yellow color and offers aromas of reinette apple, pear, citrus zest, apricot, delicate white flowers, and a subtle toasted note. The palate is fresh and generous, with a pure and slightly saline finish.

This non-alcoholic sparkling wine is crafted using low-temperature vacuum distillation to preserve authentic wine aromas. It contains 2.5 g of sugar and 12 kcal per 100 ml, presenting the style and character of a traditional blanc de blancs without alcohol.

Dealcoholization Method
  • Vacuum Distillation
Temperature
  • Serve very cold
Sensory properties
  • Aroma: Reinette apple, pear, citrus zest
  • Color: Pale golden yellow with green and golden highlights
  • Sweetness: Dry
Occasion Pairing

Where to buy

from

€16.00

France Spain

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Wellness Information

General
0.0% ABV, Contains Sulfites, Organic
Ingredients
De-alcoholized sparkling wine (Chardonnay), natural bubbles, sulphites
Calories per 100 ml
12
Sugar
2.5

Vegetarian dishes that go well with this non-alcoholic wine

This alcohol free Sparkling White wine from France would be a good match with these vegetarian dishes.

Search for wines by Appetizers Grilled vegetables Quiches

  • Grilled Artichokes with Pesto Drizzle
  • Goat Cheese Crostini
  • Spinach and Goat Cheese Quiche

Pierre Chavin, France

Winery History

Pierre Chavin was founded by Mathilde Boulachin, who had a vision of creating wines that offered elegance and quality without alcohol. Located in the heart of the Languedoc-Roussillon region, Pierre Chavin produces de-alcoholized wines that capture the spirit of traditional French winemaking while catering to a health-conscious audience....

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